Irish Soda Bread Mix

Fill your kitchen with the warm, comforting aroma of fresh-baked Irish Soda Bread — made easy and gluten-free! Our traditional-style mix requires just a few simple ingredients: lemon juice, your favorite milk (dairy or non-dairy), and one egg or egg replacement.

No yeast, no hassle — just old-fashioned goodness ready in no time. For the richest flavor and perfect texture, let the bread cool completely, then wrap it in plastic and rest it overnight before slicing.

Each mix makes about 15 hearty slices — perfect for sharing or savoring all to yourself!