For our son’s birthday I decided to make Brownie Ice Cream Cake using our gluten-free Double Chocolate Brownie Mix. This is amazing! And it is without all the ingredients that we can’t eat! We will never be able to look at a store bought ice cream cake the same again! Plan ahead, this recipe takes a couple of days to make.

What a wonderful time it was at Plum’s Cooking Company in Sioux Falls demonstrating our gluten-free baking mixes!  One of the items was dairy-free mini pumpkin pies with our Pie Crust Mix and dairy-free whipped cream.  Many people asked how to make the pies and the dairy-free whip cream. The Pie Crust Mix is also sugar free, which is great for people who are diabetic. And it great for chicken pot pie, but that is for another blog! I am going to share with you the delicious recipe for mini pumpkin pies and whipped cream from the demo! You can split your pie crust in half if you want to make some mini pies and one large pie with no top.  For the demo we made all mini pies, and it made about 45 mini pies.

There are many versions of how to best make Apple Cobbler or Apple Cake.  I decided to combine the two into an Apple Cobbler Cake using Gluten Free Please Yellow Cake Mix. The results were amazing, and it smells and looks good too!

There are many different egg replacement options and Gluten Free Please had a customer asking about what replacements are best for our mixes. Eggs can cause serious reactions for people who are allergic to eggs. The most common reactions are skin inflammation or hives, nasal congestion, and digestive symptoms. Gluten Free Please’s mixes do not contain eggs, but some of the mixes ask for eggs when making the mixes

Check out Gluten Free Please Mixes article in the Argus Leader!

With the holidays fast approaching this is the time of year we are planning, buying, and cooking wonderful gluten-free holiday meals and making memories with family and friends. Here is a recipe I wanted to share with you on how to make cornbread stuffing with Gluten Free Please’s Cornbread Mix. It is easy to the make the Cornbread Croutons and Stuffing ahead of time, and then when you are ready, you can stuff the turkey or bake it. Bake the Gluten Free Please Cornbread a day before you prepare the stuffing, so it has time to dry out.