Did you know you can create a stunning gluten-free, soy-free, dairy-free, and nut-free masterpiece with our Yellow Cake Mix? This beauty features: 1 Package of Gluten Free Please Yellow Cake Mix (follow directions on back and make three 8″ or 9″ round cakes), Homemade Lemon Curd filling (see below for recipe) in between the layers for a zesty, tangy surprise, and rich chocolate frosting (can make or buy) for a decadent finish.

This cake needs to be refrigerated when not being eaten (not that eating it is a problem).

Our Yellow Cake Mix is so versatile making it perfect for creative bakes like this! Whether it’s for a special occasion or just because—you deserve a cake that tastes as amazing as it looks.

We’re thrilled to share that Jennifer, the heart and soul behind Gluten Free Please, was featured on Keloland News! 🎤

The interview took place at Cooks & Bakers Kitchen in Sioux Falls and aired during the 6:00 pm news on Monday night and again on Tuesday morning at 6:00 am.

Jennifer shared her journey of creating easy, allergen-free baking mixes that bring peace of mind (and delicious treats!) to gluten-free kitchens everywhere. 💛

We are so thrilled to be part of the wonderful Cooks and Bakers store in Sioux Falls! We had the chance to meet so many amazing customers, share the story behind our gluten-free baking mixes, and talk about how they bring joy and ease to your kitchens. 💛

We also got to show off some of the delicious things you can create with our mixes! We handed out samples of a perfectly sweet and nostalgic Pineapple Upside Down Cake, made with our Yellow Cake Mix. Everything about this recipe is amazing including that it is gluten-free, soy-free, dairy-free and nut-free!🍍 The longest part about making this cake is waiting for it to bake in the oven and then letting it cool before eating it! Make sure you buy pineapple slices in water. The pineapple in syrup is too sugary for this recipe. Here is how to make this easy delicious cake.

What a wonderful time it was at Plum’s Cooking Company in Sioux Falls demonstrating our gluten-free baking mixes!  One of the items was dairy-free mini pumpkin pies with our Pie Crust Mix and dairy-free whipped cream.  Many people asked how to make the pies and the dairy-free whip cream. The Pie Crust Mix is also sugar free, which is great for people who are diabetic. And it great for chicken pot pie, but that is for another blog! I am going to share with you the delicious recipe for mini pumpkin pies and whipped cream from the demo! You can split your pie crust in half if you want to make some mini pies and one large pie with no top.  For the demo we made all mini pies, and it made about 45 mini pies.

There are many versions of how to best make Apple Cobbler or Apple Cake.  I decided to combine the two into an Apple Cobbler Cake using Gluten Free Please Yellow Cake Mix. The results were amazing, and it smells and looks good too!

There are many different egg replacement options and Gluten Free Please had a customer asking about what replacements are best for our mixes. Eggs can cause serious reactions for people who are allergic to eggs. The most common reactions are skin inflammation or hives, nasal congestion, and digestive symptoms. Gluten Free Please’s mixes do not contain eggs, but some of the mixes ask for eggs when making the mixes

Check out Gluten Free Please Mixes article in the Argus Leader!

With the holidays fast approaching this is the time of year we are planning, buying, and cooking wonderful gluten-free holiday meals and making memories with family and friends. Here is a recipe I wanted to share with you on how to make cornbread stuffing with Gluten Free Please’s Cornbread Mix. It is easy to the make the Cornbread Croutons and Stuffing ahead of time, and then when you are ready, you can stuff the turkey or bake it. Bake the Gluten Free Please Cornbread a day before you prepare the stuffing, so it has time to dry out.